Thanksgiving is all about timeless flavors, and few dishes capture the essence of the holiday quite like a warm, herb-infused stuffing. Here at Dusky Goose Winery, we’re thrilled to share our go-to recipe for a homemade stuffing that brings together fresh herbs, tender French bread, and a touch of richness from Vidalia onions and butter. This savory dish is a perfect match for our 2021 Dusky Goose Chardonnay, which complements the herbs and butteriness of the stuffing with its crisp acidity and subtle oak notes.
If you’re looking for a side that’s classic yet memorable, this homemade stuffing is sure to become a family favorite, and with our Chardonnay in hand, every bite will feel like a celebration of Oregon’s finest.
Homemade Stuffing Recipe
Ingredients
– 1 lb. French bread, cut into ½” cubes and dried
– ½ lb. unsalted butter, divided (6 oz in pats + 2 oz in small cubes)
– 2½ cups unsalted chicken stock
– 2½ cups Vidalia onion, diced
– 1¼ cups celery, diced
– 2 large eggs
– 1 cup parsley, minced
– ¼ cup sage, minced
– 3 Tbsp rosemary, minced
– 2 Tbsp thyme, minced
– 1¼ tsp salt
– 1 tsp black pepper
Instructions
- **Prepare the Bread**
The day before baking, cube the French bread and dry it in the oven for 45 minutes at 250°F. Allow it to cool and store at room temperature, covered.
- **Preheat the Oven**
On the day of baking, preheat the oven to 350°F. Grease a 9×13″ baking dish with butter or cooking spray.
- **Sauté the Vegetables**
Melt 6 oz of butter in a pan over medium heat. Add the diced onion and celery, sautéing for about 10 minutes until they’re lightly browned and aromatic.
- **Combine Ingredients**
In a large bowl, combine the sautéed onion and celery with the dried bread cubes. Add the minced parsley, sage, rosemary, thyme, salt, and black pepper, mixing well.
- **Moisten the Mixture**
Add 1¼ cups of chicken stock to the bread mixture, stirring to coat evenly.
- **Add Eggs**
In a separate bowl, whisk the remaining 1¼ cups of chicken stock with the eggs. Pour this over the bread mixture, stirring to combine well.
- **Bake the Stuffing**
Transfer the mixture to the prepared baking dish, pressing gently to flatten the top. Distribute the 2 oz butter cubes evenly over the top. Cover with foil and bake for 40 minutes.
- **Finish Baking**
Remove the foil and bake uncovered for an additional 45 minutes until the top is golden and crisp. Serve hot with a glass of Dusky Goose’s 2021 Chardonnay.
Why We Love This Recipe
This stuffing is a savory blend of rich herbs, buttery bread, and fragrant onions that pairs perfectly with our 2021 Dusky Goose Chardonnay. The Chardonnay’s balanced acidity and hint of oak beautifully elevate the earthy notes of sage, rosemary, and thyme while enhancing the buttery richness of the stuffing.
As you gather with loved ones this Thanksgiving, we hope this recipe brings a touch of warmth to your table. Pairing it with our Chardonnay turns each bite into a celebration, making this homemade stuffing more than just a side—it’s a cherished part of the holiday meal.
Here’s to savoring all the flavors of the season. Cheers from Dusky Goose, and a very happy Thanksgiving to you!